I Just Can’t Keep It To Myself

Yesterday, for lunch, I had the best Thai food I’ve ever had. In Woodside. And I LOVE Thai food.

Then, for dinner, I had awesome soup dumplings. In Flushing.

How did I find these places? What is my secret? Have I been holding out on you all?

Yes, I have. I hope you can forgive me.

A Hundred Places to Dine for Under 10$

Fairway Uptown!

Down the stairs, to the left, walk all the way west to the river, and head inside.

This is how I got to the most amazing supermarket I have ever been to, Fairway Uptown. Best produce I’ve seen in New York. Humongous. Decent prices. Not too far from my apartment. And The Cold Room. I wish I’d had a camera. I’d been talking about going there ever since I moved uptown in March, but I didn’t get off my ass and do it until today.

It seems that every time I get off my ass, things improve. New York is looking better and better every day.

What We Eat

In keeping with the previous post, I’ve decided to examine my own terrible eating habits and see how they can be improved. Cooking at home is the focus here. My question to all, rather, both of my loyal readers is:

What do you eat at home? Descriptions of complete meals, general concepts, which ingredients you buy at the supermarket, recipes – all of these are welcome here.

I’ll kick it off. Cereal for breakfast. Most common dinner options: couscous, tofu marinated with soy-sauce-ginger-honey, tuna salad, assorted canned soups and meals, hamburgers. Favorite ingredients: tofu, broccoli, scallions, string beans, sesame oil, chicken breast, soy yogurt, Grape Nuts :) .

So who’s gonna bite?